I like to rotate the same recipes pretty much every couple weeks. For instance I'll make spaghetti one night, breaded pork chops with various sides another, chicken the next night, etc, etc. It's the same old thing just rotated out.
Last night, D decided to get dinner going while I was at my mom's using her BIG washing machine to wash a comforter. He made chicken parm. and it was DELICIOUS! He is such an inventive cook. Throwing together random things and making a meal w/o recipes. I do the same thing, except mine are usually quite boring.
Except for today! Today I decided to get crazy and do something different.
QUICHE!!!!
I have never made a quiche for dinner and I've only ever tried quiche Lorraine. Which is fantastic, as well.
For the crust I made my own dough:
3/4 cup flour
6 tbsp cold butter cubed
5 tbsp cold water
1/4 cup shredded cheese
Combine flour and cold butter using a pastry cutter or a fork. Once it turns crumbly, add cheese. Add water 1 tbsp at a time until combined. Chill in refrigerator for at least 30 mins. or several hours if you have time.
For the filling:
I sauteed about 1/2 cup broccoli (chopped small) in a little bit of canola oil and some salt. Remove from heat and cool. In the meantime, I cubed 2 small red potatoes (1/2 inch dice) and sauteed in some butter (just because I felt like it). Cook a few minutes. Season with salt and pepper while cooking. (or whatever you like)
In the oven, I browned several bacon strips. 375 for about 30 minutes. Remove and cool. Once cooled, chop up with a knife.
Combine the bacon, broccoli, potatoes and add some shredded cheese (1/2 cup), 1 cup of eggbeaters (or approx. 4 eggs), and 1 cup milk. Add a little more salt (to your taste) to season the egg.
The crust needs to be pre-baked so you can do that while you are preparing the filling. Just press the chilled dough into a pie pan. Poke holes into it with a fork and bake 375 for about 10-15 mins until light brown.
When it's ready, I add the filling and top with a little extra shredded cheese. Bake for about 20-30 mins. Depending on your oven. Mine baked at 350 since I made the crust ahead of time. It took about 35 mins.
You can add whatever you like in your filling. I may try mushrooms sometime, and a little onion and ham would be fantastic as well.
Enjoy!